The Spruce / Diana Rattray . 25 minutes. https://www.epicurious.com/recipes/food/views/herb-crusted- The simple preparation of this recipe allows creativity in flavors and sauces to serve with each steak. All you need is a beautiful cauliflower. What to serve with cauliflower steak. Gently flip with tongs and grill 5 to 7 minutes more to your desired tenderness. Place both steaks on a baking sheet that is covered with parchment paper. Measure about 1 inch across and we’re going to slice down. Bake your cauliflower steaks in a 425 degree oven for 10 minutes. Thick cauliflower slices brushed with olive oil and roasted in the oven to perfection. Roasted garlic adds bold flavor to creamy mashed potatoes in this popular recipe. Drizzle with a little bit of oil (this helps getting a crispy crust) and place the baking sheet in a preheated oven of 425 degrees F. Bake for approx. Serve with a dollop of yogurt and lentils on the side. What to serve with cauliflower steaks? This method ensures tender cooked cauliflower pieces with a golden crust, for a delightful contrast in textures. Try to choose cauliflower that has a thick stem down the center. Cook at 425 degrees for about 5 to 7 minutes, until cooked through. Serve while hot, although cauliflower steak keeps well in the fridge for a couple of days. Every Single Side Dish to Serve with Steak (All in One Place) by Kristin Appenbrink. Notes. I sprinkled my baked cauliflower steaks with fresh coriander, chilli flakes, and hemp seeds (which are in no way Indian, but I put hemp seeds on everything lol) I also served my steaks with some creamy dairy-free yoghurt. Arrange steaks on a sheet pan, brush both sides with oil, and season with salt and pepper. If grilling the steaks cut them 3/4 inch thick. Alright our Cauliflower steaks are all cut up. Generous drizzle of chimichurri sauce or mashed peas or with harissa tahini along with good squeeze of lime, it’s hearty and satisfying. Bland and boring were often the adjectives that sprung to mind when cauliflower was on the menu- that’s until Paleo [Recipe] Roasted Cauliflower steak with spicy peanut dip - Natural Health Watchers These steaks are easy to cook on the grill. Serve with chimichurri sauce or pesto. After you’ve seared the cauliflower steaks, you’ll finish baking it in the oven. Since we started focusing on eating a healthy diet, I have been on the look out for a new cauliflower recipe. Arrange the cauliflower steaks on a baking sheet and set aside. Steak isn’t an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. About 5 minutes per side over medium heat (about 350 degrees). These Roasted Cauliflower Steaks are a simple, healthy, low carb recipe that you can make as main dish for dinner or as a side dish. If the stem is skinny then you will only get 2 cauliflower steaks from it. Roast for 20 minutes, gently flip the steaks, and roast for 10 more. And now you know why I so so needed to update that how to make cashew cream post. Brush both sides of each steak with the harissa mixture, and sprinkle on a little salt. Make the cauliflower steak marinade by whisking together olive oil, garlic powder, onion powder, smoked paprika, cumin, salt and pepper. The best way to serve cauliflower steaks is serve it immediately drizzled with chimichurri sauce as side with roast chicken or lamb. I don’t mind serving it for my mains. Here are a few of my favorite options: Here are a few of my favorite options: Veggies: Since the cauliflower steak is the center of attention here, with most of the flavor in the blackened seasoning, I paired mine with a simple combination of roasted grape tomatoes cooked along with the cauliflower. This would make an amazing Holiday side dish recipe! Cook the cauliflower. Notes. updated Jun 2, 2020. The steaks are done when you can easily pierce the ‘meat’ of the stem with a fork. 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